The kitchen runs on zero-to-little food waste and even recycles the cooking oil to bio-fuel companies. The brand prides itself on sustainability and responsible business practices. Flavors include applewood smoked, black truffle, rosemary, and jalapeño, just to name a few. The Wee Chippy also has their own line of gourmet flavored salts that take the chips to another level. In addition to the standard fare, we’ve made delicious versions available for vegans and gluten intolerant guests to enjoy, as well,” Joe adds. What makes it stand out is that we’ve taken the classic fish & chips dish and adapted it so that everyone can enjoy this universally loved meal. “The Wee Chippy offers something new in the market. “We’re confident that The Tastebuds Group will do an exceptional job bringing The Wee Chippy’s delicious food, outstanding service, and amazing experiences to these 30 new locations and we wish them nothing but the best.” “I was thrilled to bring a little bit of my culture to America, and now it’s even more exciting to see more chippies open in different states across the country,” Joe explains. The Wee Chippy was founded by Scottish native Joe Gorrie, who brought some of his beloved traditional food to the United States. This “little shop that could” is thinking big with this first franchise development deal. The Wee Chippy, a popular California-based fish & chip restaurant that the Franchise Journal named one of the biggest emerging franchises of 2023, began in a 150 sq.
The Wee Chippy Franchise System has signed its first 30-unit development deal with The Tastebuds Groups, LLC, a Texas-based company, to open the brand’s fish & chips locations across Texas, Florida, Colorado, and Tennessee.
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